About us

Ke Flauta was born from a dream - a vision full of passion, hope, and a love for sharing traditional Mexican food. When we opened our doors to the El Paso community on February 7, 2009, we stepped into the restaurant world with courage, questions, and a deep desire to bring people together around the table.

From the beginning, our mission has been clear: to provide the best Mexican food experience by blending the flavors of our culture with the preferences of our customers. Every dish we serve is rooted in tradition, crafted with care, and delivered with pride.

But food is only part of the story. At Ke Flauta, we believe that people are our greatest ingredient. We owe everything to our team - the dedicated employees who bring their energy and talent every day - and to the friends, family, and customers who have supported us since day one. Whether you've been with us from the start or just joined the Ke Flauta family, we're deeply grateful for your trust and encouragement.

Over the past decade, we've grown, learned, and evolved-but our commitment remains the same. We're here to serve flavorful meals, foster genuine connections, and keep the dream alive, one flauta at a time. The journey continues, and we know the best is yet to come.